Yesterday was so beautiful that we decided to go to the park and have a BBQ. One of my friends brought chicken and it was great, maybe the best BBQ'd chicken I have eaten for a long time. He said he found a new book that had a kicken chicken recipe.
After some couching he gave up the secret. So I decided to pass on the information below. ENJOY!!
Chicken on a beer can? You bet!
When Steven Raichlen, America's barbecue guru, says it's the best grilled chicken he's ever tasted, cooks stop and listen. An essential addition to every grill jockey's library,
Beer-Can Chicken presents 75 must-try beer-can variations and other offbeat recipes for the grill.
Recipes such as:
Saigon Chicken with Lacquered Skin and Spicy Peanut Sauce,
Root Beer Game Hens,
Beer-Can Turkey (uses the 32-ounce Foster's),
Stoned Chicken (it's grilled under a brick),
Fish on a Board (Salmon with Brown Sugar Glaze),
Mussels Eclade-grilled under pine needles,
and Rotisseried Garlic Rolls-even Grilled Yellow Pepper Soup will have your mouth-watering.
Whether on a can, on a stick, under a brick, in a leaf, on a plank, or in the embers, each grilling technique is explained in easy-to-follow steps, with recipes that guarantee, no matter how crazy the technique, the results are always outstanding.
So pop a cold one and have fun.